House Made  ·  Limited Batch

Tipsy Berry in a bottle.

Strawberry Hot Sauce. Sweet meets heat.

The house made strawberry hot sauce that built our Red Rum Burger and Strawberry Sriracha wings. Hand crafted in our kitchen, in small batches, by the same hands that run the line on a Friday night.

$15 12 fl oz Bottle
Order a Bottle
Limited stock. When it’s gone, it’s gone.

Made for fun.
Became a hit.

Tipsy Berry started in the kitchen as a one-off experiment. Strawberries on the line, a little vinegar, a little heat, no real plan. The kitchen made a batch. The bar started using it. Guests started asking what was on the burger.

That was the whole pitch. So we kept making it. Then we bottled it. Same recipe, same kitchen, same small batch process. We made it for fun. You decided what it would become.

Three things, working together.

01

Sweet

Real strawberries and honey carry the front of the bottle. Bright, fruit-forward, more like a glaze than a typical hot sauce.

02

Heat

Red peppers and distilled vinegar build the burn underneath. Slow building, not a punch in the mouth. Lingers a beat after the sweet.

03

Depth

Tamari and rice vinegar round it out. Savory backbone that makes it work on actual food, not just dipping fries.

Once it’s on the shelf,
it’s on the menu.

A few ideas to get you started. Honestly, it goes on more things than it doesn’t.

01

Wings, At Home

Toss crispy wings in Tipsy Berry, finish with a squeeze of lime, serve with ranch. Faster than ordering takeout.

02

Burger Glaze

Brush on the patty in the last 30 seconds of the grill. The sugar caramelizes. The heat sticks. Done.

03

Eggs & Breakfast

Drizzled over fried eggs, breakfast burritos, or hash. The sweet wakes up the savory. Real good Sunday move.

04

Dipping Sauce

Fries, tots, dumplings, pretzels, cheese curds. Anything fried needs Tipsy Berry next to it.

05

Marinade

Pour over chicken thighs or pork chops for 30 minutes before the grill. Acid, sugar, salt, and heat in one pour.

06

Tacos

Chicken, steak, shrimp, breakfast. A little Tipsy Berry over the top changes the whole taco. Try it.

07

Cocktails

A bar spoon into a margarita rim or a Bloody Mary. The strawberry plays with the citrus. The heat plays with everything.

08

Glaze for Ribs

Replace your BBQ sauce in the last 10 minutes. Different finish than you’re used to. You won’t go back.

Order a bottle. or three.

$15 per 12 fl oz bottle. Pick up at the bar in Tempe, or have it shipped. We make this in small batches, so stock moves quickly.

Hand crafted in small batches in our kitchen. Limited stock means availability shifts week to week. Online orders are filled in the order they come in.

What’s on the label.

Net Weight
12 fl oz (354 ml)
Servings
6 servings per container, 2 oz per serving
Calories
70 per 2 oz serving
Ingredients
Strawberries, hot sauce (distilled vinegar, red peppers, salt), honey, tamari (water, soybeans, salt, alcohol to preserve freshness), rice vinegar, sugar, salt.
Storage
Refrigerate after opening.
Produced By
Tipsy Taps & Grill, 7192 S Price Road, Tempe, AZ 85283
Allergen Notice: Contains soy (from tamari). Made in a kitchen that handles wheat, dairy, soy, eggs, and tree nuts.