Sweet
Real strawberries and honey carry the front of the bottle. Bright, fruit-forward, more like a glaze than a typical hot sauce.
Strawberry Hot Sauce. Sweet meets heat.
The house made strawberry hot sauce that built our Red Rum Burger and Strawberry Sriracha wings. Hand crafted in our kitchen, in small batches, by the same hands that run the line on a Friday night.
Tipsy Berry started in the kitchen as a one-off experiment. Strawberries on the line, a little vinegar, a little heat, no real plan. The kitchen made a batch. The bar started using it. Guests started asking what was on the burger.
That was the whole pitch. So we kept making it. Then we bottled it. Same recipe, same kitchen, same small batch process. We made it for fun. You decided what it would become.
Real strawberries and honey carry the front of the bottle. Bright, fruit-forward, more like a glaze than a typical hot sauce.
Red peppers and distilled vinegar build the burn underneath. Slow building, not a punch in the mouth. Lingers a beat after the sweet.
Tamari and rice vinegar round it out. Savory backbone that makes it work on actual food, not just dipping fries.
Tipsy Berry has been hiding in plain sight for a while. Three of our biggest sellers wouldn’t be the same without it.
Strawberry sriracha glaze, crispy wantons, bacon, pepper jack, pickled red onions, sweet chili. That glaze is Tipsy Berry, doing what it does.
See on the menu →One of five wing sauces on the menu. Same Tipsy Berry base, hand-tossed and clinging to crispy wings. The one regulars keep ordering.
See on the menu →The kitchen sends a few bottles to the bar each week. Ask what’s on the cocktail board. Tipsy Berry has a way of showing up in surprising places.
See the bar →A few ideas to get you started. Honestly, it goes on more things than it doesn’t.
Toss crispy wings in Tipsy Berry, finish with a squeeze of lime, serve with ranch. Faster than ordering takeout.
Brush on the patty in the last 30 seconds of the grill. The sugar caramelizes. The heat sticks. Done.
Drizzled over fried eggs, breakfast burritos, or hash. The sweet wakes up the savory. Real good Sunday move.
Fries, tots, dumplings, pretzels, cheese curds. Anything fried needs Tipsy Berry next to it.
Pour over chicken thighs or pork chops for 30 minutes before the grill. Acid, sugar, salt, and heat in one pour.
Chicken, steak, shrimp, breakfast. A little Tipsy Berry over the top changes the whole taco. Try it.
A bar spoon into a margarita rim or a Bloody Mary. The strawberry plays with the citrus. The heat plays with everything.
Replace your BBQ sauce in the last 10 minutes. Different finish than you’re used to. You won’t go back.
$15 per 12 fl oz bottle. Pick up at the bar in Tempe, or have it shipped. We make this in small batches, so stock moves quickly.
Hand crafted in small batches in our kitchen. Limited stock means availability shifts week to week. Online orders are filled in the order they come in.